Inspection Report

Florida DBPR Inspection Report
Extended

COOPERS CHOPHOUSE

30 ROYAL PALM PT · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3440410
Visit number2
Inspection Visit ID8990777
DBPR license4100616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager swapped chemicals. Still reading 0ppm. Bar reading 0ppm **Warning** – From follow-up inspection 2024-10-07: Bar reading 50ppm Main dishwasher is reading 0ppm. Manager had ecolab come out and it was working. Operator will have ecolab back out. **Time Extended**

Warning

Intermediate 1

#8Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-07: **Time Extended**

Repeat ViolationWarning

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Oyster bar ice bin deflector shield – From follow-up inspection 2024-10-07: **Time Extended**

#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In flour bin – From follow-up inspection 2024-10-07: **Time Extended**

#3Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler no longer frozen – From follow-up inspection 2024-10-07: **Time Extended**

#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On cooks line make table – From follow-up inspection 2024-10-07: **Time Extended**

#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer and reach in freezer – From follow-up inspection 2024-10-07: **Time Extended**

#6Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler – From follow-up inspection 2024-10-07: **Time Extended**

Inspector observations synchronized from DBPR on September 23, 2026 1:06 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.