LUCKY DAWGS 2
12435 COLLIER BLVD UNIT 101 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using hand sanitizer to sanitize utensils. **Warning**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. In Walk in cooler, observed two dozen eggs in old cans, one dozen tamales,four tubes of ham like sausage chubs. Per operator, the eggs came from their home, and the sausage chubs and tamales are from an unknown store, no receipt or invoice available. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed ten small crawling insects around the order window of establishment. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed, raw shell eggs being stored over ready to eat foods and unwashed produce. Observed raw beef being stored over ready to eat foods. Operator rearranged products. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed four swollen bags of mozzarella cheese in Walk in cooler. Operator discarded product. In front line area observed five packages of rancid roast beef with no date marking. Operator discarded beef. **Corrective Action Taken** **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. In Walk in cooler, observed two dozen eggs in old cans ,four tubes of ham like sausage chubs. Per operator, the eggs came from their home, and the sausage chubs are from an unknown store, no receipt or invoice available. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef broth (120F – Hot Holding); Hot dog (90F – Hot Holding) Per operator, products have been heating for almost two hours. Operator moved foods to a hot location on the stove. **Corrective Action Taken** **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both Hand washing sinks have no paper towels. Operator replenished towels **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought Food Grade Bleach Sanitizer. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portions of thawed roast beef with no date marking **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed portions of thawed roast beef with no date marking. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed cooked rice, per operator rice was cooked over 24 hours ago and is not date marked. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-09-4Basic – Bathroom floors not in good condition. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. In Walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. In Walk in cooler observed unwashed produce being stored on the floor. **Warning**
36-24-5Basic – Hole in or other damage to wall. At front kitchen area and Three compartment sink **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. At Three compartment sink and utility sink area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul system on front line has accumulated grease. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Hood system has accumulated grease **Warning**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In preparation areas **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:23 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.