SUBWAY 1130
940 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clothes, touched phone then touched clean pan; no hand wash. Employee washed hands. **Corrected On-Site**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed at make table: a strand of hair in pan of slices tomatoes, laying on sliced tomatoes from which operator had taken tomatoes from and was making a 2 sandwiches. See stop sale for tomatoes and sandwiches.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roaches crawling on side of prep table and wall where microwave is stored.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings in cupboard under hand wash sink area at front counter beside oven and across from make tables.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cut lettuce (60F – Cold Holding) As per employee, item held overnight in make table. Not prepped or portioned today. See stop sale. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At steam table: cooked meatballs (49F at 11:25am; 79F at 12:28pm- Reheating) As per employee in charge, reheating since 1 hour. Meatballs did not reheat for hot holding to 135F in 2 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cut lettuce (60F – Cold Holding) As per employee, item held overnight in make table. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At steam table: cooked meatballs (49F at 11:25am; 79F at 12:28pm- Reheating) As per employee in charge, reheating since 1 hour. Meatballs did not reheat for hot holding to 135F in 2 hours. See stop sale.
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed less than 60 days. Emailed form to employee in charge.
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing in stagnant water in triple sink. Advised employees of the correct ways to thaw food.
Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.