Inspection Report

Florida DBPR Inspection Report
Completed

BISSLI GRILL

12355 HAGEN RANCH RD UNIT 602 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558405
Visit number1
Inspection Visit ID8990858
DBPR license6021456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing wiping cloth with gloved hands then proceed to handle clean utensils and engage in food preparation. Discussed with operator. Operator instructed employee to remove gloves wash hands and put on new gloves **Corrected On-Site**

Corrected On-Site

Intermediate 6

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted dicer soiled

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ware washing hand wash sink used to rinse wiping cloths. Discussed with operator

#5Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Water of 82F provided. Operator reset water heater and temped water at 100F **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on can opener/can opener blade

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator reset water heater and temped water at 88F **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelet, watch while preparing food. Employees removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:06 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.