CHILI'S BAR & GRILL BAY MEADOWS CH0240
9500 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 322567904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese held on time on line with no time mark. Person in charge states was prepped around 11:15am. Discarded during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in warmer drawers at 118-120F. Person in charge discarded. Recommend holding on time in lieu of temperature if unit is not holding product 135F or above. **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
Basic 6
36-36-4Basic – Ceiling tile missing. Missing ceiling tile over walk in cooler. Also, observed condensation accumulation/dripping on ceiling of walk in cooler. Also, observed evidence of water damage on ceiling of storage shed. Also, floors under server line on soda dispenser side with debris buildup. Also, standing water observed on floor under shelving in dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling in bar area, on walls in booths, on duct work in dining room. Person in charge states due to combination of hvac issues and leak in roof causing moisture issues. **Warning**
14-11-5Basic – Equipment in poor repair. Observed fan guard of microwave on line with debris buildup, delaminating. Also, margarita machine leaking causing buildup of brown liquid under machine in bar area. **Repeat Violation**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well barely dripping at server line. Water turned on to sufficient velocity. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. **Repeat Violation**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in storage shed out back with dry storage. Person in charge states has work order in. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.