Inspection Report

Florida DBPR Inspection Report
Completed

ST AUGUSTINE FISH CAMP

142 RIBERIA STREET · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558418
Visit number1
Inspection Visit ID8990931
DBPR license6502359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed oil in ZEP brand spray bottle on cook line.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce on grill (122F – Hot Holding) for less than an hour per person in charge. Person in charge placed more water in second pan and turned heat up too reheating **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line soiled with food stains.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on reach in cooler door on cook line falling off door. Person in charge attempted to push gasket back into track on door. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line and in kitchen soiled with food debris

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean stacked food containers on drying rack.

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.