DAMICUBA
202 SW 57 AVE · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with prep top in disrepair, not keeping food cold. Ambient temperature reading 63F. The following food in reach in: tomato sauce (55F – Cold Holding); shredded cheese (60F – Cold Holding); ham (60F – Cold Holding). As per operator, food was placed in reach in prep top 2 hours prior to inspection. Operator moved food to second reach in cooler. **Warning** – From follow-up inspection 2024-10-01: Observed cold holding unit still not working properly. Ambient thermometer reading 65F. No food being held in unit at time of Call Back. **Time Extended**
Basic 6
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2024-10-01: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment **Warning** – From follow-up inspection 2024-10-01: Observed ceiling tiles in disrepair throughout establishment **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout premises **Warning** – From follow-up inspection 2024-10-01: Observed ceiling tiles and vents soiled throughout premises **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with prep top in disrepair, not keeping food cold. Ambient temperature reading 63F. The following food in reach in: tomato sauce (55F – Cold Holding); shredded cheese (60F – Cold Holding); ham (60F – Cold Holding). As per operator, equipment will be called in for repair. **Warning** – From follow-up inspection 2024-10-01: Observed cold holding unit still not working properly. Ambient thermometer reading 65F. No food being held in unit at time of Call Back. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at ice cream freezer **Warning** – From follow-up inspection 2024-10-01: Observed ice buildup at ice cream freezer **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Observed coffee stored in plastic cookie containers er **Warning** – From follow-up inspection 2024-10-01: Observed coffee stored in plastic cookie containers **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.