Inspection Report

Florida DBPR Inspection Report
Warning

FOXBORO SPORTS TAVERN

4420 THOMASSON DR · NAPLES · Collier County · FL 34113

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558419
Visit number1
Inspection Visit ID8990948
DBPR license2102726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill ground beef (45F – Cold Holding); Poultry (46F – Cold Holding); cooked ribs (48F – Cold Holding). Per operator items in drawer cooler less than four hours. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There is a can of stainless steel cleaner stored with dry herbs. Operator moved the stainless steel cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. An employee rinsed utensils in the hand washing sink by the dish pit. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on a prep table in the back kitchen. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are scoopers in 72F standing water in the salad station. Operator removed the scoopers from the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. There is a open employee drink on a shelf in the walk-in cooler. Operator discarded the employee drink. **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the teach in cooler in front of the deep fryers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.