HURRICANE DOCKSIDE GRILL
3351 W BURLEIGH BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shrimp stored over cooked chicken wings. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic pram sauce 53° – spicy horseradish sauce 59° -Pulled from walk-in 90 minutes prior. Operator move to walk-in cooler for quick cool. – suggested time plan for sauces. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting boards on cooks line. – interior of fryers and baskets **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -commercially processed sauces on expo
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cold holding units across fryers **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon , tuna, snapper all dated 10/14/24
36-73-4Basic – Floor soiled/has accumulation of debris. – floor under fryers – floor under dish machine. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – interior of auto -shams – all microwave on cooks line – baking oven on cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – speed racks -Exterior of auto-shams -Exterior of fryers -exterior of cooking equipment on cooks line. – hood filter over grills
22-16-4Basic – Reach-in cooler and freezers interior/shelves have accumulation of soil residues. – units across fryers **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.