Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW HONG KONG CHINESE FOOD

1303C SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3558426
Visit number1
Inspection Visit ID8990968
DBPR license1620825

Emergency Closure Summary

ClosedOctober 1, 2024 4:48 PM
StatusReopened after callback/compliance
ReopenedOctober 2, 2024 9:42 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed behind chest freezer near walk in freezer in kitchen – approximately 50 small flying insects larvae.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in walk in freezer – Raw pork stored over cooked ribs (both items not commercially packaged)

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler – chicken bite (48F – Cold Holding); diced ribs (47F – Cold Holding) as per operator items held out of temperature for approximately 2 hours. Operator placed items in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of rice stored next to main wok station – yellow rice (81F – Hot Holding) as per operator item held out of temperature for less than an hour. Operator placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without any proof of training.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of white powdery substance.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches throughout establishment.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at walk in freezer.

#4Basic08B-38-4

Basic – Food stored on floor. Observed next to smoking box- Box of cooking oil stored directly on the floor. Employee stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.