COCINA CUCAYO DORAL
10741 NW 58 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towels use to absorb liquid at cooked line pans. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over sauce in reach-in cooler near cook line. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw meat and proceeded to grab a clean utensil and kept working with the same gloves. **Warning**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed four packages of sous vide meat held in walk-in cooler for seven days. **Warning**
Basic 14
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
29-18-4Basic – Drain cover(s) missing. Observed missing floor drain located in front of three compartment sink. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of cutting board. Manager removed phone immediately. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet during food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint while cooking at cook line. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets located at reach-in coolers and Walk-in cooler soiled. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Located at the rear of the building **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed two cases of fish stored on the floor at Walk-in cooler. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Located at the bar. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 122F. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall next to service window **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on lid of workstation. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.