Inspection Report

Florida DBPR Inspection Report
Enforcement

THE FRESH PITA CLUB

13873 B1 WELLINGTON TRACE · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3450524
Visit number2
Inspection Visit ID8990975
DBPR license6022362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: cooked chicken (126F – Hot Holding) As per operator, cooked and stored since 3 hours. Operator reheated to 174F. **Corrected On-Site** – From follow-up inspection 2024-10-01: At hot box: cooked chicken on stick (133F – Hot Holding) As per operator, cooked and stored since approximately 2 hours. Taken out for an order approximately 30 mins prior. Advised operator to reheat. **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 1

#2Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-10-01: **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.