Inspection Report

Florida DBPR Inspection Report
Completed

MOES SOUTHWEST GRILL

5100 N 9 AVE, F650 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558436
Visit number1
Inspection Visit ID8990999
DBPR license2705939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stand-alone reach-in cooler on make line for 2.5 hours: Shredded lettuce 61f, shredded cheese 58f. Upon observation, reach-in cooler was not on. Operator turned unit on and added ice to help rapidly cool items. Shredded lettuce 51f after 30 minutes, shredded cheese 50f after 30 minutes. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with mold-like substance and grease.

#3Basic14-11-5

Basic – Equipment in poor repair. Bottom of reach-in cooler on make line in disrepair.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves holding containers of chips soiled with grease and dust.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on make line.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floors behind equipment in kitchen soiled with grease and debris. Floor under sauce bar soiled with build-up of debris.

Inspector observations synchronized from DBPR on September 24, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.