Inspection Report

Florida DBPR Inspection Report
Completed

CHARLIE CORAMS PLACE

2711 15 ST · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558440
Visit number1
Inspection Visit ID8991020
DBPR license1306007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-05-4

High Priority – Employee handled rim of uncovered drink with gloves hands then engaged in food preparation, handled clean equipment and hash browns, no glove change and no hand wash. Discussed with employee, discarded gloves and washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter cooked mushrooms 64F, diced tomatoes 65F, per cook on counter approximately 1 hour. Placed back in reach in cooler at time of inspection. Discussed adding items to time as a public health control plan with manager. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob striped on prep area hand wash sink. Maximum temperature on cold side 81F.

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee handle lip area of drink to remove lid. Discussed with employee, employee obtained straw for drink. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic08B-12-5

Basic – Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager closed box at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.