HIGH VELOCITY
8701 WORLD CENTER DRIVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine tested at 0 ppm **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handled dirty dishes then emptied dish washer. Operator coached employees on proper hand washing **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened person water bottle mouthpiece with gloved hand and returned to work. Chef coached employee **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle hoagie roll and bacon with their bare hands. Coached employee on proper glove usage **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawer on cookline. Raw fish over hotdogs **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (50F – Cold Holding); ; cooked mushrooms (49F – Cold Holding); shredded mozzarella (44-49F – Cold Holding) In top of cold make table. Operator states in unit 2.5 hours, will place on ice **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (119-130F – Hot Holding) on cookline less then one hour. Operator will reheat **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At bar, pan in sink to dump drink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee observed dumping drinks and rinsing dishes in hand sink closest to taps. Operator coached employees on proper hand sink usage **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Either sink at bar **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sink closest to taps **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Used to hold open back door between front and back of house
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawers under cookline. Operator will slit **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and Fanny pack on shelf with dishes next to pass **Corrected On-Site**
10-08-5Basic – Ice tong handle in contact with ice. In chest freezer **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Next to cold make table **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cold make table
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.nearest taps **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.