NURIS CAFETERIA
11459 SW 61ST AVE · JASPER · Hamilton County · FL 32052
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine sanitizer measured over 200ppm. Operator remixed sanitizer solution to 50ppm. **Corrected On-Site**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 16 shell eggs in basket on counter @ 75F. Eggs came from operators personally owned chickens. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In basketball on prep table: shell eggs (75F – Cold Holding).
28-27-5High Priority – Wastewater tank overflowing onto ground. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by a bucket and small packaged products. Operator removed and cleared. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of Food Manager certification available for anyone. **Warning**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. When hand wash sink faucet is turned on, waste water flows to underside of truck, directly onto the ground. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employee. **Warning**
51-23-4Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Unit is continuously supplied water from hose at building located at 816 Hwy 90, Live Oak.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator discarded. **Corrected On-Site**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2 inch high license number on exterior of unit.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler. Operator discarded. **Corrected On-Site**
28-10-4Basic – Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Water is being continuously supplied by hose from adjacent building to truck. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on wire shelf over clean dishes and three compartment sink. Operator removed drill from unit. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.