Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. -both reach in cooler and reach in freezer handles soiled with accumulation of food debris **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -yellow plates at prep table not protected from overhead contamination

Basic – Cove molding at floor/wall juncture broken/missing. -cove molding behind dough mixer damaged

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board at reach in cooler in kitchen

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door

Basic – Floor soiled/has accumulation of debris. -floor around grease trap at dish washing area soiled with unidentifiable substance

Basic – Food stored on floor. -large bin containing flour stored on floor in front of dough mixer

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -in reach in cooler next to soda machine

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large bin for flour storage soiled -exterior of kitchen reach in cooler soiled -exterior of pizza oven and gas stove soiled with accumulation of grease and food debris -kitchen hood filters soiled with accumulation of grease and dust -left side of reach in freezer soiled with accumulation of solid grease **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls surrounding prep table with meat slicer soiled with food/grease residue and blue paint like substance

Basic – Working containers of food removed from original container not identified by common name. -powered substance in shaker container not labeled