HINGS CHINESE TAKEOUT Inspection – March 11, 2025

High Priority 1

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Stand up reach in cooler inside the back storage area by the restroom: Employee prescription medication stored on the top shelf with food for the customers. Discussed with the operator, operator placed into a labeled container and moved the prescription medicine to a bottom shelf of th3 reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and containers with sauces soiled.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked ribs not date marked. As per operator, cooked three days ago. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. front counter:Two liter bottles f sodas and canned sodas. Kitchen: bag of flour stored on the floor by the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

#2Basic14-69-4

Basic – Ice buildup in the chest reach-in freezers.

#3Basic08B-12-5

Basic – Stored food not covered. Back storage area: two storage containers with rice not covered. **Corrected On-Site**

Corrected On-Site

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.

Florida Food Watch