Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CILANTRO TAQUERIA

3302 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3558476
Visit number1
Inspection Visit ID8991152
DBPR license5301834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer at kitchen- items not commercially packaged, Operator stored items properly. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat cooked beef with label made on 2/9/2025. Per operator, items made on 2/9/2025 at low boy reach in cooler at from counter, . Date mark exceeds 7 days after preparation. See stop sale.

Stop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat cooked beef with label made on 2/9/2025. Per operator, items made on 2/9/2025. Date mark exceeds 7 days after preparation. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (51F- cold holding) cooked chicken (49F- cold holding) in walk in cooler. per operator, items not prepared or portioned today. Items left out of temperature for more than 4 hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (51F- cold holding) cooked chicken (49F- cold holding), per operator, items not prepared or portioned today. Items left out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink pipe in kitchen

Inspector observations synchronized from DBPR on September 15, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.