Inspection Report

Florida DBPR Inspection Report
Completed

EMBARCADERO 41

3111 N UNIVERSITY DR STE 113 · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558498
Visit number1
Inspection Visit ID8991174
DBPR license1624775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In reach in cooler by white chest freezer, raw shell eggs stored above unwashed produce.

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. On cook line, handwashing sink blocked with container with utensils. **Repeat Violation**

Repeat Violation
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for rice and whole shell eggs on cook line being held Time as a public health control. Emailed form to operator

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cook line by rice cooker, tongs stored on cooler door handles. Operator removed tongs and put to dishwasher to clean **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils stored in standing water 79°F. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. In reach in freezer by three compartment sink, dumplings and cut tomatoes stored uncovered.

Inspector observations synchronized from DBPR on September 14, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.