Inspection Report

Florida DBPR Inspection Report
Enforcement

COOPERS CHOPHOUSE

30 ROYAL PALM PT · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3558502
Visit number1
Inspection Visit ID8991178
DBPR license4100616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade towel used as liner for food container. Napkins used to line raw reach on cooks line

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked meat in cook line drawer Raw chicken over ground beef in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs Quat test strips

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator replaced fryer and put in stove. moved ice machine, **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce in walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condenser dripping onto floor in walk in cooler

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door drags on floor

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On cooks line **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.