Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A COCONUT PALM

11250 SW 248 ST · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558506
Visit number1
Inspection Visit ID8991182
DBPR license2338183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked shredded chicken (53F – Cold Holding) by salad station, as per employee chicken was prepared,shredded and placed on container approximately 45 minutes. Chicken was changed to a metal container and stored inside walk in cooler to cool down. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on shelves at preparation area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observe cooking oil container stored on floor by raw chicken reach in coolers at kitchen area. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.