EL PUB RESTAURANT
1548 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F – Cooling); ground beef (47F – Cooling); cooked pork (48F – Cooling); cooked goat (48F – Cooling); boliche (48F – Cooling) stored in the walk in cooler over night as per operator. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (47F – Cooling); ground beef (47F – Cooling); cooked pork (48F – Cooling); cooked goat (48F – Cooling); boliche (48F – Cooling) stored in the walk in cooler over night as per operator. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw pork (47F – Cold Holding); raw beef (47F – Cold Holding); ground beef (46F – Cold Holding) stored in the walk in cooler over night, as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (47F – Cold Holding); raw beef (47F – Cold Holding); ground beef (46F – Cold Holding) stored in the walk in cooler over night, as per operator. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120F – Hot Holding) stored under the steam table for less than 4 hours, operator reheated item. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing and rinsing at the 3 compartment sink with no sanitizer solution. Educated employee on how to wash rinse and sanitize properly. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 46F. **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets torn in reach in cooler in the kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and spoon in standing water at the server station. Operator removed water. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the wearwashing hand sink and sandwich station area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:03 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.