Inspection Report

Florida DBPR Inspection Report
Completed

CONCH IT UP SOUL FOOD

4507 NW 17 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558521
Visit number1
Inspection Visit ID8991197
DBPR license2335255

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit or less. Observed Raw chicken (56F – Cold Holding); Fish (55F- Cold Holding) inside reach in freezer. As per operator, food was being held less than 4 hours. Operator placed food into reach in freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed not enough hot water pressure at handwashing sink inside restroom.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test strips. Exp:06/2024.

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door in unisex restroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table. Operator removed beverage from preparation table. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling in food preparation with jewelry other than plain ring.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler/reach in freezer in disrepair next to kitchen equipment.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area next to 3 compartment sink.

#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above 3 compartment sink.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided form to operator. **Repeat Violation**

Repeat Violation
#9Basic29-08-4

Basic – Plumbing system in disrepair. Observed handwashing sink in disrepair next to kitchen equipment. Establishment has another hand sink right next to it.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket.

Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.