GRAMPA'S BAGEL BAKERY & DELI
17 SW 1 ST · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of country sausage gravy. See stop sale **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw chill eggs, touched a clean plate then changed gloves without first washing hands. Operator washed hands then put on gloves **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired dec 1 2024. Operator renewed license during inspection. Confirmation number 246058491 **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. True cooler ; milk (51F- cold holding ); creamers (51F – Cold Holding). Per operator milk and creamer pulled from walk in cooler less than four hours. Operator placed milk and creamer back in walk in cooler to quick chill. Items not prepared or portioned today 2. Front counter wait station; butter packets (72F – Cold Holding). Per operator items out of temperature for less than four hours. Operator placed item on ice to quick chill. Observed butter packets held under no temperature control for food safety. Item not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand wash sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided in kitchen hand sink. Operator provided **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in storage area rust pitted **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin contains mold like substance **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. 10 ounce cup used at scoop in sugar container. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank at storage area not secured. Operator secured **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks on prep table in kitchen. Operator removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with food items **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator in prep area prepping food with bracelet band. Operator removed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. 1. Gasket torn wall in freezer 2. Gasket torn on true cooler **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed at kitchen hand sink **Warning**
08B-38-4Basic – Food stored on floor. Box of lettuce stored on floor in back storage area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at prep area hand sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in true cooler not separate from food items. Operator removed **Corrected On-Site** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Tin foil ripped on prep area shelving **Repeat Violation** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance equipment stored over food products on prep area shelf. Operator removed equipment **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Observed at kitchen hand sink **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator removed and stored properly **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on kitchen prep table. Operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.