Inspection Report

Florida DBPR Inspection Report
Warning

8 O'CLOCK CAFE

1200 S PINE ISLAND RD STE 148 · PLANTATION · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3558553
Visit number1
Inspection Visit ID8991229
DBPR license1617606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored on top of deli turkey breast in reach in freezer chest not all commercially packaged. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 55F out at room temperature on back prep table per operator less than 1 hour prior to inspection. Operator placed in reach in cooler to quickly chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120-135F – Hot Holding) in steam table. Per operator held out of temperature less than 1 hour. Operator placed in oven to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Silvana Muradi 5/9/2017 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.