Inspection Report

Florida DBPR Inspection Report
Enforcement

MARTIN DOWNS GOLF CLUB AND RESORT

3801 GREENWOOD WAY · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3558563
Visit number1
Inspection Visit ID8991239
DBPR license5300599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked rice (58F – Cold Holding); meatballs (48F – Cold Holding); not prepared or portioned today. Operator stated items held overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked rice (58F – Cold Holding); meatballs (48F – Cold Holding); not prepared or portioned today. Operator stated items held overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At kitchen, No soap at hand wash sink. Operator replaced hand soap **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor open walk in freezer.

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.