High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw sausege and then changed gloves without washing their hands and started platting food for order- educated operator – employee washed hands properly. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over res pork- operator removed. **Corrected On-Site**