Inspection Report

Florida DBPR Inspection Report
Completed

CHIN

212 W 1 ST UNIT 1050 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558577
Visit number1
Inspection Visit ID8991253
DBPR license6905456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -chicken and shrimp, provided Time As Public Health Control Written Procedures form **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken and cooked pork

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice rolls, per operator cooked on Saturday 3/1/2025, operator dated **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -cardboard with tortillas lining shelf above tabletop fryer, operator discarded **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice stored in water 80F, operator discarded water **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink has an accumulation of grease and food debris

Inspector observations synchronized from DBPR on September 14, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.