168 CHINESE RESTAURANT
3030 E SEMORAN BLVD #132 · APOPKA · Seminole County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Container of lemons and pitcher of Tea – stored in ice used for drinks. See stop sale.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in 2 door upright stainless steel unit **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Lemons and pitcher of sweet T stored in ice that is served in drinks to customers
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in server station was used as a dump sink as evidence of discarded ice
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only CFM for property YVONNE- is off all week, currently 5 employees working at time of inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at server station next to 2 glass cooler **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable in walk-in-cooler
10-08-5Basic – Ice scoop handle in contact with ice at pass through window **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several uneasily stored in small crock pot in water 88f – operator turned up temperature
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of coolers soiled **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface to units in storage area off kitchen **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. KRAB defrosting in 3 compartment sink **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.