Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBYS

14065 SE 48 AVE · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558606
Visit number1
Inspection Visit ID8991282
DBPR license1400223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line under a heat lamp, chicken filets (97/93/111F – Hot Holding) operator had employee discard. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler breading station, chicken (46F – Cold Holding), per employee just had cooler open for restock, also stocked above the fill line of the cooling plane. Operator discussed with employee and added bagged ice on top of product. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line under a heat lamp, chicken filets (97/93/111F – Hot Holding) operator had employee discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on drive through soda dispenser ice chute and push lever. Operator asked employee to clean. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf by prep area, clean metal containers stacked while wet. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around fan/compressor of cookline reach in freezer.

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.