BRAHMA BULL BAR AND GRILL LLC Inspection – April 1, 2025

High Priority 2

#8High Priority35A-02-7

High Priority – Live, small flying insects found One at dirty towel container . Two in kitchen.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water at ice machine in storage area.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at waiting station and bar.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of grease in left corner of grill line.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Plastic water bottles at bar stored not high enough off of floor. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at female restroom.

#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels at male restroom.

Florida Food Watch