APROPO
11401 NW 12 ST E-310 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (73F – Hot Holding); black beans (82F – Hot Holding) at steam table, as per manager for less than 4 hours. Manager requested staff to reheat the product to 165 in the oven. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front line handwashing sink used for dumping other liquids.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Gabriel Percha hired for less than 60 days and not knowing oh his responsibility of reporting health issues. Manager provided employee with the form, read it and signed it. **Corrected On-Site**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Manager chained tanks secured. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at crepe station area, staff inverted containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.