Inspection Report

Florida DBPR Inspection Report
Completed

AJ'S CHICKEN & THINGS

203 W JEFFERSON ST · QUINCY · Gadsden County · FL 32351

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558624
Visit number1
Inspection Visit ID8991300
DBPR license3000334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate17 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#18High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook working chicken fry station and working grill station not washing hands before changing gloves when going from raw product(chicken) to ready to eat food(bread).

#19High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw hamburger over romaine in walk in cooler.

#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed oven cleaner above food seasoning by grill station. Employee moved chemical bottle to bottom shelf. **Corrected On-Site**

Corrected On-Site
#21High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose bibb on mop sink in kitchen.

Basic 17

#1Basic32-07-4

Basic – Bathroom facility not clean. Observed ladies room hand sink dirty.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dirty in kitchen area. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License not posted upon inspection. Manager printed and displayed after it was pointed out. **Corrected On-Site**

Corrected On-Site
#4Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee cooler stored next to and above food in walk in cooler.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee drink on prep table next to food. Manager removed drink and put on bottom shelf. **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets on storage shelf above sugar and flour containers.

#7Basic08B-38-4

Basic – Food stored on floor. Observed fry oil on the floor next to storage rack. **Repeat Violation**

Repeat Violation
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed trash on ground around dumpster and Dumpster pad.

#9Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hoods with grease build up over cooks line. **Repeat Violation**

Repeat Violation
#10Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles in sugar food storage container.

#11Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed ladies restroom missing light shield.

#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by kitchen hand sink.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen fryer equipment dirty with food grease build up.

#14Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open.

#15Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed electrical cord stored over sugar and flour bag. **Corrected On-Site**

Corrected On-Site
#16Basic08B-12-5

Basic – Stored food not covered. Observed pulled pork in walk in cooler not covered.

#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease build up and soiled.

Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.