CORWINS PERSONAL CHEF AND CATERING SERVICES
1255 BELLE AVE UNIT 103 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -chlorine replaced, 50ppm **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -the following finds are in dry storage hallway, with no food storage -40+ rodent droppings left of washer and dryer -1 rodent dropping on dish wear cover -17 around reach in freezer in dry storage area -operator cleaned, discarded, sanitized -Dry storage hallway separated from kitchen with fully enclosing door **Admin Complaint**
Intermediate 2
31A-12-4Intermediate – No handwash sink for employees. -only available handwashing sink is in restroom. Kitchen Hand wash sink shut off for repairs per operator -operator turned sink on during inspection **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -molding damaged between wall in cooler and walk in freezer
35A-03-4Basic – Dead roaches on premises. -3 dead roaches in glue trap under Hand wash sink -operator discarded glue trap
36-73-4Basic – Floor soiled/has accumulation of debris. -accumulation of grease behind cook equipment
08B-38-4Basic – Food stored on floor. -raw chicken stored on floor in walk in freezer
36-24-5Basic – Hole in or other damage to wall. -wall right side of cook area visible water damage
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves under prep table soiled and rusted
36-50-4Basic – Unclean building components, attachments or fixtures. -attached hood system soiled with accumulation of grease
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -Hand wash sink faucet leaking
Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.