Inspection Report

Florida DBPR Inspection Report
Completed

7 SPICES

711 N FEDERAL HWY STE 101-102, (AKA 701 N FEDERAL HWY – 101-102) · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558640
Visit number1
Inspection Visit ID8991316
DBPR license1625451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-01-24. Renewed during inspection.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked 7 Spices Rice (56-137F – Hot Holding); Cooked White Rice (60F – Hot Holding) Per Manager food items in unit less than an hour. Observed food placed in warmer before reheated. Reviewed proper reheating procedures with Manager and cook. Cook reheated. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution 200 PPM. Manager remade at 100 PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. **Repeat Violation**

Repeat Violation
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic08B-38-4

Basic – Container of oil stored on floor in kitchen by entrance of walk in cooler. Manager elevated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor under and back of stove soiled/has accumulation of food debris and grease

#3Basic29-11-4

Basic – Water leaking from faucet of double sink at entrance of kitchen.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to reach in freezer. Manager stored to dry. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.