High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cookline; Employee cracked eggs then proceeded to handle clean utensils to remove sausages from fryer without washing hands first. Advised operator, employee washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in Cooler; Raw Chicken stored over raw beef Operator fixed **Corrected On-Site**