THE LOOP
869 SADLER RD STE 1 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line near fryers, potato chips reheated yesterday 66F stored overnight at room temperature. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line near fryers, potato chips reheated yesterday 66F stored overnight at room temperature. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf near front counter with single use foam cups. Bottle moved and stored correctly. **Corrected On-Site**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry storage food closet are not sealed/painted.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Ice machine in kitchen. Manager states that duct tape is temporary until parts arrive. **Corrective Action Taken** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup in kitchen on cook line. Employee took drink into dining area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of small reach in cooler on cook line. Phone moved and stored correctly. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall under dish machine in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan on cook line in kitchen. Counter under drink dispensers in dining area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour by pizza make area in kitchen. Container labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.