Inspection Report

Florida DBPR Inspection Report
Completed

MR BAGUETTE

5001 NW 72 AVE · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558655
Visit number1
Inspection Visit ID8991331
DBPR license2334398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cucumbers stored in thank you bags stored inside reach in cooler. Operator replaced bag. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs outside in kitchen. Operator stored eggs inside reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC dos not know how to calibrate Probe Thermometer. Operator was trained how to calibrate Probe Thermometer. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water stocked between containers on shelf over hand wash sink in back kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar and sugar powder containers unlabeled at front counter. Operator labeled both containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.