Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

3352 E SEMORAN BLVD · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558660
Visit number1
Inspection Visit ID8991336
DBPR license5813869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm – corrected to 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer pan with towels in hand sink by drive thru window Plastic pitcher stored in hand sink on cooks line **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam bowls stored in container of seasoning in prep area **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table with clean plates **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in ware washing area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice **Corrected On-Site**

Corrected On-Site
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to beef in product on line **Corrected On-Site**

Corrected On-Site
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service individual wrapped cookies at front counter has no labeling, operator labeled container, no self service, and moved **Corrected On-Site**

Corrected On-Site
#8Basic21-04-4

Basic – Towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasoning not labeled in storage bin **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.