TOKYO JAPANESE STEAKHOUSE
312 E NINE MILE RD STE 6 · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in walk-in cooler with ambient air temperature 51f. Per operator, eggs were received today 2 hours before inspection. Upon observation, temperature was set to 60f in walk-in cooler after recent repairs and was not changed back. Operator set walk-in cooler to 36f and opened walk-in freezer door to help quickly cool off cooler. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Krab sticks in walk-in cooler at 50f held overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab sticks in walk-in cooler at 50f held overnight. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at sushi bar held on time a a public health control does not have time mark. Per operator, sushi rice was made 2 hours before inspection.
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.