MIYAKO BUFFET & SUSHI
1157 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station, wiping cloth used to cover prepared sushi. Operator removed towel and covered items with plastic wrap **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked noodles 51°F. Held for less than 2 hours. Operator put noodles in smaller batches to cool down. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with rolling cart. Operator moved cart **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips used to test chlorine dishwasher and three compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked noodles not date marked. Held more than 24 hours.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has accumulation of black/ green mold like substance
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee belongings stored on shelf above cook line where plates are stored. Operator removed item. In sushi area, employee cell phone stored above prep area on top of clean napkins. Operator removed items and discarded napkins. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on pipe in between use. Operator removed and washed tongs. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 18, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.