THAI STAR
6611 ORION DR UNIT 106 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready-to-eat lemons for tea with bare hands. Spoke with employee, employee donned gloves before continuing. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In left side reach-in freezer spring rolls and edamame in non food grade containers. To right in reach-in cooler, cut lettuce in non food grade container. In back dry storage at end, brown rice and sugar in non food grade containers.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in middle tall silver reach-in cooler in back of kitchen.
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken not fully cooked in reach-in cooler middle, spoke with operator about written procedures and provided handout.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bill and Vongphachanh expired.
Basic 7
16-21-4Basic – Accumulation of debris on top of warewashing machine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cell phone on plates, employee glasses over food. Operator removed items. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy accumulation of grease under cook line equipment, accumulation of soils around perimeter of kitchen. Repeat 9/30/2024, 5/3/2024, 2/21/2024, 4/4/2023. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Under fryer, by dishwashing area, by reach-in cooler. Repeat 9/30/2024, 5/3/2024, 2/21/2024, 4/4/2023. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor, or on floor. Under front counter drink mix and sauces not stored 6 inches off floor. On cook line container sauce stored on floor. By back door bottle of oil stored on floor. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in far back dry storage area. Repeat 9/30/2024, 5/3/2024, 2/21/2024. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment, coolers with accumulated food residue, grease. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.