HILTON GARDEN INN FORT MYERS
12600 UNIVERSITY DR · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler near by cook-line; cooked pasta (47F – Cooling). Per operator cooked pasta placed in reach-in cooler overnight. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler near by cook-line; cooked pasta (47F – Cooling). Per operator cooked pasta placed in reach-in cooler overnight. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line; cooked pork sausage (119F – Hot Holding). Per operator cooked pork sausage placed on the buffet for three hours. Operator started reheating pork sausage to 165F. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination near kitchen entrance. Operator stored inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.