THE FORK AND BARREL
156 TUSKAWILLA RD # 1344 & 1348 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -50ppm **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Mahi thawed in reduced oxygen package, label states to remove before thawing **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked veg (54F – Cold Holding); pasta (58F – Cold Holding); cut tomatoes (58F – Cold Holding); cut lettuce (54F – Cold Holding) **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked veg (54F – Cold Holding); pasta (58F – Cold Holding); cut tomatoes (58F – Cold Holding); cut lettuce (54F – Cold Holding) **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both flip top coolers stained **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Hand wash sink next to 3 compartment sink blocked by buckets and broom **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -1/6 pan stored in hand wash sink next to ice machine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink right side of kitchen **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all other employees excluding Laura **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Laurn **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation **Warning**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -food debris on exterior of dish machine **Corrected On-Site** **Warning**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. -handicap restroom **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap restroom **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through kitchen soiled and stained due to accumulation of grease vapors **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi thawed in reduced oxygen package, label states to remove before thawing **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards at both flip top reach in coolers **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored above uncovered cooling foods in WIC **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. -Dish machine at bar leaking from chemical intake well **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -accumulation of grease below and behind fryers -all floors through kitchen located under equipment and storage racks soiled with various debris **Warning**
38-10-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -woman's restroom large stall **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. -Walk in cooler/freezer fan covers accumulation of dust **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall of walk in cooler behind prep table soiled with food debris **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe leaking above dish machine **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.