Inspection Report

Florida DBPR Inspection Report
Completed

FLAPJACKS AND MORE

1654 TAYLOR RD · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558742
Visit number1
Inspection Visit ID8991493
DBPR license7405302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#12High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee failed to wash hands prior to putting away clean dishes from dishwasher

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 52F in glass door reach-in cooler in front service area, per operator previously stored on ice bath less than 1 hour -pancake batter 65F, per operator less than 45 minutes stored above fill line of reach-in cooler, operator relocated to stand up reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine, employee cleaned **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup stored on top of reach-in cooler, employee removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -stand up reach-in freezer right side door gasket torn

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floors in cooking area

#5Basic36-24-5

Basic – Hole in or other damage to wall. -lower portion of wall behind "True" reach-in cooler

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -stand up reach-in freezer right side door near torn gasket

#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over cooking area

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of ice machine at lid closure: accumulation of black, mold-like substance

#9Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. -men's bathroom

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to handwash sink in dishwashing area -wet wiping cloth stored on counter of reach-in cooler in cooking area

Inspector observations synchronized from DBPR on September 22, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.