Inspection Report

Florida DBPR Inspection Report
Completed

NEGRIL PALM

502 LUCERNE AVE · LAKE WORTH BEACH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558744
Visit number1
Inspection Visit ID8991495
DBPR license6022594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open raw fish stored over corn on the cob in walk in freezer. Explained and chef rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Several soiled dishes stored in hand sink by the dishwasher. Explained and manager removed the dishes. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Manager stocked roll of paper towels. **Corrected On-Site**

Corrected On-Site
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink by the dishwasher. Manager provided small soap dispenser. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Onpails of sauce stored on floor in walk in cooler. Chef moved both on to shelves. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Heavy Ice buildup in walk-in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several spoons stored in standing water in a metal container. Water temperature 85 f explained and chef dumped the water. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Under white cutting board on cook line explained and chef removed the towel. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chef removed the frozen fish from the walk in cooler and put in standing water in a round plastic container by three compartment sink ( thawing for the order ) .explained and he put container under running cold water. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt bin not labeled. Explained.

Inspector observations synchronized from DBPR on September 23, 2026 1:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.