Inspection Report

Florida DBPR Inspection Report
Completed

WOK TO WALK MIAMI BEACH

1629 ALTON RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3558748
Visit number1
Inspection Visit ID8991891
DBPR license2334395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean utensils, or touching unwrapped single-service items without first washing hands. Observed the cook take an order then got the box with the noddles open it fill with other ingredients by touching the spoons and tongs in their pans and reheat the food then put it back in the same container without washing his hands.

Intermediate 1

#5Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment has chlorine test kit and the triple sink dispenses quaternary sanitizer.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed the cook drinking at the cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard's soiled.

Inspector observations synchronized from DBPR on September 24, 2026 12:22 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.