Inspection Report

Florida DBPR Inspection Report
Completed

LA VIDA MISMA RESTAURANT & BAR

8945 SW 72 PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3476055
Visit number2
Inspection Visit ID8991980
DBPR license2337165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-18-4

High Priority – – From initial inspection : High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 200 ppm). Operator added water to get 100 ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-18: At time of callback inspection observed three compartment sink not set up. **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee no proof of food employee reporting agreement. **Warning** – From follow-up inspection 2025-03-18: **Time Extended**

Warning

Basic 3

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan vent at walk in cooler. **Warning** – From follow-up inspection 2025-03-18: **Time Extended**

Warning
#2Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair at walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-03-18: **Time Extended**

Repeat ViolationWarning
#3Basic03G-54-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed the establishment packaged raw beef and raw chicken using reduced oxygen packaging without a HACCP plan. Observed the HACCP plan was received by OPQ pending to be approved. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-03-18: At time of callback inspection observed operator still awaiting update from OPQ. **Time Extended**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.