CASA GRANDE BAR & GRILL MIDTOWN
1800 THOMASVILLE ROAD STE 21 · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10ppm. Hose line for sanitizer observed in sanitizer bucket. Manager fixed hoses and primed machine. Tested at 100ppm. **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. Lime juice shaker stored in ice bin. See stop sale.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walkin cooler. Employee rearranged items at time of inspection. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by one live roach found on shelf leg by steam table. **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Lime juice shaker stored in ice bin. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata drink temperature was 46F, per employee horchata in location overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata drink temperature was 46F, per employee horchata in location overnight. See stop sale
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet by back door.
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Armando Mejide
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 cooks and 3 servers.
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area above dishwasher there is a hole in the ceiling.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.